Hot Antipasto

Name: Hot Antipasto
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 28
Cuisine: Global
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 454 grams jar pickled hot cherry peppers, drained; 227 grams cups shredded Italian cheese blend; 454 grams Johnsonville® Hot Italian Sausage Links, cut into 1/2-inch slices; 213 grams jar marinated quartered artichoke hearts, drained; 227 grams jar marinated whole mushrooms, drained; 170 grams can pitted ripe olives, drained; 454 grams jar pepperoncini, drained; 454 grams jar pepperoncini, drained; 99 grams package sliced pepperoni; 198 grams jar pimiento-stuffed olives, drained; 454 grams sweet Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices

Need a gluten free and דל פחמימות, hor d'oeuvre? Hot Antipasto could be a spectacular recipe to try. One serving contains 222 calories, 9g of protein, and 17g of fat. This recipe serves 28. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pimiento-stuffed olives, sausage links, marinated mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Hot Antipasto Sandwiches, Hot Antipasto Heros, and Hot Antipasto Poor Boys.

Instructions

In a large skillet, cook sausages over medium heat until no longer pink; drain and place in a large bowl.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Bowl

Stir in the pepperoncinis, cherry peppers, beans, mushrooms, artichokes, olives and pepperoni.

Ingredients you will need

Peperoncini

Artichoke

Mushrooms

Pepperoni

Peppers

Cherries

Olives

Beans

Transfer to an ungreased 13-in. x 9-in. baking dish (dish will be full).

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 20 minutes.

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Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 4-5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can garbanzo beans or chickpeas, rinsed and drained 454grams

can kidney beans, rinsed and drained 454grams

jar pickled hot cherry peppers, drained 227grams

cups shredded Italian cheese blend 454grams

Johnsonville® Hot Italian Sausage Links, cut into 1/2-inch slices 213grams

jar marinated quartered artichoke hearts, drained 227grams

jar marinated whole mushrooms, drained 170grams

can pitted ripe olives, drained 454grams

jar pepperoncini, drained 454grams

jar pepperoncini, drained 99grams

package sliced pepperoni 198grams

jar pimiento-stuffed olives, drained 454grams

sweet Johnsonville® Mild Italian Sausage Links links, cut into 1/2-inch slices

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Wilson Creek Almond Anniversary Edition. It has 5 out of 5 stars and a bottle costs about 22 dollars.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.