West Tennessee Corn Bread

Name: West Tennessee Corn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 59 milliliters buttermilk; 1 egg; 59 milliliters mayonnaise; 1 teaspoons salt; 59 milliliters sugar; 1 Tbsp vegetable oil; 237 milliliters yellow cornmeal

The recipe West Tennessee Corn Bread could satisfy your Southern craving in around 30 minutes. Watching your figure? This gluten free and vegetarian recipe has 705 calories, 12g of protein, and 36g of fat per serving. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals.

Instructions

In a large bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.

Ingredients you will need

Buttermilk

Mayonnaise

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the cornmeal, sugar, baking powder and salt; add to egg mixture and beat just until combined.

Ingredients you will need

Baking Powder

Cornmeal

Sugar

Salt

Egg

Grease an ovenproof 6-in. skillet or round baking dish; dust with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Pan

Add batter.

Bake at 425° for 18-20 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

buttermilk 1

egg 59milliliters

mayonnaise 1teaspoons

salt 59milliliters

sugar 1Tbsp

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.