West Indian Curried Chicken

Name: West Indian Curried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 kilograms chicken, cut into pieces; 59 milliliters Jamaican curry powder; 6 cloves garlic, minced; 1 large onion, diced; 8 servings hot pepper sauce to taste; 4 larges potatoes - peeled and cubed; 2 Tbsps salt; 3 Tbsps vegetable oil

West Indian Curried Chicken requires around 1 hour from start to finish. This gluten free, dairy free, and whole 30 recipe serves 8. One serving contains 506 calories, 36g of protein, and 32g of fat. Head to the store and pick up pepper sauce, potatoes, salt, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. Several people really liked this Indian dish. It works well as a main course.

Instructions

Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

Ingredients you will need

Hot Sauce

Curry Powder

Potato

Whole Chicken

Garlic

Onion

Water

Salt

Cooking Oil

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

1kilograms

chicken, cut into pieces 59milliliters

Jamaican curry powder 6cloves

garlic, minced 1large

onion, diced 8servings

hot pepper sauce to taste 4larges

potatoes - peeled and cubed 2Tbsps

salt 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.