Welsh Rarebit Risotto

Name: Welsh Rarebit Risotto
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arborio rice; 340 grams beer; 710 milliliters chopped, steamed broccoli; 1 quart vegetable or chicken broth; 1 Tbsp Dijon mustard; 1 Tbsp olive oil; 946 milliliters loosely packed shredded sharp Cheddar cheese; 473 milliliters chopped fresh tomatoes

Welsh Rarebit Risotto is a gluten free and vegetarian main course. One serving contains 666 calories, 29g of protein, and 34g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up olive oil, chicken broth, broccoli, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 minutes.