Welsh Rabbit (Rarebit)

Name: Welsh Rabbit (Rarebit)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 egg; 1 teaspoons ground dry mustard; 118 milliliters light beer; 1 teaspoons salt; 946 milliliters shredded sharp Cheddar cheese; 2 Tbsps unsalted butter; 1 teaspoon Worcestershire sauce

Welsh Rabbit (Rarebit) might be just the main course you are searching for. One serving contains 531 calories, 30g of protein, and 44g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of ground mustard, worcestershire sauce, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Melt the butter in a heavy saucepan over medium-low heat, and stir the Cheddar cheese and beer into the melted butter. Cook and stir until the cheese melts, about 5 minutes, and remove from the heat.

Ingredients you will need

Cheese

Butter

Beer

Equipment you will use

Sauce Pan

Whisk together the egg, salt, dry mustard, cayenne pepper, and Worcestershire sauce in a bowl. Gradually whisk the egg mixture into the cheese mixture, stirring between additions, until the egg mixture is thoroughly combined. Return the saucepan to the stove, and stir over low heat until the Welsh rabbit is hot and smooth.

Ingredients you will need

Worcestershire Sauce