Cauliflower Soup
Cauliflower Soup is a gluten free soup. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 150 calories. A mixture of paprika, cauliflower flowerets, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Arrange cauliflower, celery, and carrot in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender; drain.
Cook soup and milk in large saucepan over medium heat, stirring occasionally, 5 minutes. Stir in cheese until melted.
Add steamed vegetables, salt, and pepper; cook until thoroughly heated.