Wellesley Fudge Cake I

Name: Wellesley Fudge Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 3 eggs; 473 milliliters all-purpose flour; 158 milliliters milk; 1 teaspoon salt; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract; 118 milliliters hot water; 296 milliliters white sugar

Need a vegetarian dessert? Wellesley Fudge Cake I could be an excellent recipe to try. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 222 calories. If you have flour, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans. Sift flour, baking soda and salt together 3 times and set aside.

Ingredients you will need

Baking Soda