Wellesley Chocolate Cake

Name: Wellesley Chocolate Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 3 eggs; 237 milliliters flour; 177 milliliters milk; 0 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoon vanilla; 118 milliliters water

Wellesley Chocolate Cake might be just the dessert you are searching for. One portion of this dish contains around 9g of protein, 30g of fat, and If you have baker's chocolate, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.

Ingredients you will need

Chocolate

Sugar

Water

Equipment you will use

Microwave

Bowl

Mix flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk.

Ingredients you will need

All Purpose Flour

Egg

Milk

Add chocolate mixture and vanilla; mix well.

Ingredients you will need

Chocolate

Vanilla

Pour into 2 greased and floured 9-inch round pans.

Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Ingredients you will need

Chocolate Frosting