Tandoori Salmon With Spicy Mango & Cucumber Chutney

Name: Tandoori Salmon With Spicy Mango & Cucumber Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chilli powder; 1 smalls cucumber , finely chopped; 2 garlic cloves , crushed; 1 teaspoon grated root ginger; 100 grams Greek yogurt; 1 medium green chilli , deseeded and finely chopped; 1 lemon , juiced; 1 mango , peeled and finely chopped; 1 Tbsp finely chopped mint; 1 red onion , finely chopped; 500 grams salmon fillet , skin on

Tandoori Salmon With Spicy Mango & Cucumber Chutney might be If you have onion, mint, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2teaspoons

chilli powder 1smalls

cucumber , finely chopped 2

garlic cloves , crushed 1teaspoon

grated root ginger 100grams

Greek yogurt 1medium

green chilli , deseeded and finely chopped 1

lemon , juiced 1

mango , peeled and finely chopped 1Tbsp

finely chopped mint 1

red onion , finely chopped 500grams

salmon fillet , skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.