Wedge Salad with Homemade French Dressing

Name: Wedge Salad with Homemade French Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters halved cherry tomatoes; 4 slices bacon, cooked crisp and crumbled; 1 teaspoon dry mustard; 1 head iceberg lettuce; 1 lemon, juiced; 59 milliliters ketchup; 1 teaspoons paprika; 4 servings Salt and freshly ground black pepper; 1 Tbsp sour cream; 1 teaspoon sugar; 79 milliliters vegetable oil; 59 milliliters white wine vinegar; 1 teaspoon Worcestershire sauce

Wedge Salad with Homemade French Dressing might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 28g of fat, and a total of 306 calories. This gluten free recipe serves 4. If you have wine vinegar, paprika, mustard, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.