Watermelon Vodka Slush

Watermelon Vodka Slush
Need a gluten free and vegan dessert? Watermelon Vodka Slush could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 268 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up lemon juice, vodka, melon liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
In a food processor, puree the watermelon flesh.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
Food ProcessorFood Processor
2
Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
Ingredients you will need
WatermelonWatermelon
Ice CubesIce Cubes
MartiniMartini
3
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth.
Ingredients you will need
WatermelonWatermelon
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
LiqueurLiqueur
MelonMelon
VodkaVodka
Equipment you will use
BlenderBlender
4
Pour into 4 frozen martini glasses and garnish each with a lemon twist.
Ingredients you will need
MartiniMartini
LemonLemon
DifficultyExpert
Ready In4 hrs, 20 m.
Servings4
Health Score1
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