Watermelon, Strawberry and Tequila Agua Fresca
Watermelon, Strawberry and Tequilan Agua Fresca takes about 1 hour and 45 minutes from beginning to end. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 273 calories, 2g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe from Foodnetwork requires kosher salt, watermelon, lime wedges, and sugar. It works well as a pretty expensive beverage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
Toss the watermelon, diced strawberries, sugar and salt in a large bowl to blend.
Let stand until the sugar dissolves and a syrup forms, stirring occasionally, at least 15 minutes and up to 30 minutes.
Working in batches, puree the fruit mixture with the tequila and 2 teaspoons of the lime juice, combining each batch in a large pitcher. Stir to blend.
Add more lime juice if desired. Refrigerate until very cold, at least 1 hour and up to 3 hours.
For the garnish: Thread 1 strawberry, 1 lime wedge and 1 watermelon cube onto 6 skewers. Divide the agua fresca among 6 chilled glasses. Stick a skewer with garnishes into each drink and serve.