Watermelon Soup

Name: Watermelon Soup
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 8 teaspoons crumbled feta; 2 Tbsps chopped fresh mint; 1 teaspoon chopped ginger; 2 Tbsps fresh lemon juice; 1 Tbsp sugar; 2 liters lbs yellow or red seedless watermelon, diced; 237 milliliters lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

Need a gluten free and vegetarian soup? Watermelon Soup could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 97 calories. This recipe serves 8. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 2 hours and 4 minutes. Head to the store and pick up sugar, lightly wine, watermelon, and a few other things to make it today.