Watermelon Salsa

Name: Watermelon Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 0 teaspoons hot sauce, such as Tabasco, or to taste; 59 milliliters orange juice; 237 milliliters crushed pineapple, drained well; 237 milliliters sweet onion, minced; 473 milliliters finely chopped seeded watermelon (do not puree)

Watermelon Salsa might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 63 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have cilantro, onion, watermelon, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.

Ingredients you will need

Orange Juice

Watermelon

Hot Sauce

Pineapple

Cilantro

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped fresh cilantro 0teaspoons

hot sauce, such as Tabasco, or to taste 59milliliters

orange juice 237milliliters

crushed pineapple, drained well 237milliliters

sweet onion, minced 473milliliters

finely chopped seeded watermelon (do not puree)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.