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Watermelon Rum Mash

Watermelon Rum Mash
Watermelon Rum Mash might be Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Crush shiso in the bottom of a large pitcher, using a long wooden spoon.
Equipment you will use
Wooden SpoonWooden Spoon
2
Add watermelon juice and rum; stir.
Ingredients you will need
WatermelonWatermelon
JuiceJuice
RumRum
3
Serve over ice; garnish with shiso sprigs.
Ingredients you will need
IceIce
4
Self

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
OccasionsSummer
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