Watermelon, Mâche, and Pecan Salad

Name: Watermelon, Mâche, and Pecan Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters crumbled Gorgonzola cheese; 8 servings Pepper Jelly Vinaigrette; 170 grams package mâche, thoroughly washed; 177 milliliters chopped pecans; 1 liters seeded and cubed watermelon

Watermelon, Mâche, and Pecan Salad might be just the side dish you are searching for. This recipe makes 8 servings with 203 calories, 5g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pecans, pepper jelly vinaigrette, watermelon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange pecans in a single layer on a baking sheet, and bake at 350 for 5 to 7 minutes or until lightly toasted and fragrant. Cool on a wire rack 15 minutes or until completely cool.

Ingredients you will need

Pecans