Watermelon Margarita Pops

Name: Watermelon Margarita Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 inches 12 food-safe wooden ice-cream spoons; 6 limes; 85 grams 12 paper cups; 118 milliliters sugar; 177 milliliters tequila; 946 milliliters chopped seedless watermelon

You can never have too many dessert recipes, so give Watermelon Margarita Pops a try. This recipe makes 12 servings with 130 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of food-safe wooden ice-cream spoons, watermelon, paper cups, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Grate zest from 1 lime to equal 1 tsp. Squeeze juice from limes to equal 1/2 cup. Process lime juice and watermelon in a blender until smooth.

Ingredients you will need

Lime Juice

Watermelon

Juice

Lime

Equipment you will use

Blender

Pour through a fine wire-mesh strainer into a large measuring cup, discarding solids. Stir in tequila, sugar, and 1 tsp. lime zest, stirring until sugar dissolves.

Ingredients you will need

Lime Zest