Watermelon Margarita

Name: Watermelon Margarita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 3 Tbsps kosher salt; 3 limes, 2 juiced and 1 cut into wedges for garnish; 2 Tbsps sugar; 227 grams tequila; 142 grams Triple Sec, divided; 946 milliliters cubed watermelon

Watermelon Margarita might be just the beverage you are searching for. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 325 calories. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up chili powder, kosher salt, watermelon, and a few other things to make it today. It will be a hit at your Summer event. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

In a blender, puree the watermelon and sugar until smooth.

Ingredients you will need

Watermelon

Sugar

Equipment you will use

Blender

Pour the puree through a fine mesh strainer.

Equipment you will use

Sieve

Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.

Ingredients you will need

Lime Juice

Triple Sec

Tequila

In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.

Ingredients you will need

Chili Powder