Watermelon Granita

Name: Watermelon Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp fresh lime juice; 118 milliliters sugar; 794 grams cups cubed seedless watermelon (from a 4 pound melon)

Watermelon Granit It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Purée all ingredients in a blender until smooth.

Equipment you will use

Blender

Pour into a 9x9x2" metal baking pan. Freezemixture for 1 hour. Stir, mashing any frozenparts with the back of a fork. Cover and freezemixture until firm, about 2 hours. Using a fork,scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Covertightly with foil and keep frozen. Give it aquick scrape before serving.

Equipment you will use

Baking Pan