Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Stalks Celery; 2 Tbsps Cilantro - chopped, basil mint or parsley; 1 x Cucumber - Skinned seeded; 2 teaspoons Elephant Garlic - minced; 2 x Heirloom tomato - seeded and chopped; 2 x Limes juice; 2 Tbsps Rice vinegar or white balsamic; 1 head Romaine lettuce - Trimmed; 2 x Sea salt to taste; 1 kilograms Watermelon (ice cold)

Watermelon Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 110 calories, 4g of protein, and 1g of fat per serving. This recipe serves 6. 61 person found this recipe to be flavorful and satisfying. It will be a hit at your Summer event. A mixture of celery, watermelon, limes juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.