Watermelon-and-Kiwi Skewers with Starry Strawberry Cream

Name: Watermelon-and-Kiwi Skewers with Starry Strawberry Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kiwifruit, each peeled and cut into 12 pieces; 1 teaspoon fresh lemon juice; 118 milliliters vanilla low-fat yogurt; 1 teaspoons powdered sugar; 177 milliliters sliced strawberries; 24 balls 24 (1/2-inch) watermelon

This recipe makes 8 servings with 43 calories, 2g of protein, and 1g of fat each. If 37 cents per serving falls in your budget, Watermelon-and-Kiwi Skewers with Starry Strawberry Cream might be a super gluten free recipe to try. A mixture of vanilla yogurt, lemon juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 5 ingredients in a blender; process until smooth. Cover and chill.

Equipment you will use

Blender

Thread 1 watermelon piece and 1 kiwi-fruit piece onto each of 24 skewers.

Ingredients you will need

Watermelon

Fruit

Kiwi

Equipment you will use

Skewers

Serve with sauce.

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Sauce

Note: To shape the kiwifruit as in the photo, cut a thin vertical slice off both ends of fruit, revealing the flesh. Peel by cutting vertical strips from one end to the other.

Ingredients you will need

Kiwi

Fruit

Cut each kiwifruit lengthwise into quarters.

Ingredients you will need

Kiwi

Cut each quarter crosswise into thirds.