Watercress Soup

Name: Watercress Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 leave watercress; 2 teaspoons butter; 591 milliliters chicken stock or broth; 1 Tbsp virgin coconut oil (optional); 2 Tbsps heavy cream (optional) or yogurt (use yogurt only if soup will be served cold) (optional); 2 leeks, washed and diced (white part only); 2 servings salt and pepper; 454 grams zucchini, peeled and diced (see note)

You can never have too many soup recipes, so give Watercress Soup a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 349 calories, 12g of protein, and 21g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up watercress leaf, salt and pepper, zucchini, and a few other things to make it today.