Watercress, Jícama, and Orange Salad

Name: Watercress, Jícama, and Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons crushed aniseed; 0 teaspoons cayenne pepper; 59 milliliters chopped fresh cilantro; 1 Tbsp honey; 946 milliliters matchstick-size strips peeled jicama (from about 2 1/2 pounds); 6 navel oranges; 59 milliliters olive oil; 2 Tbsps orange juice; 227 grams sliced pimientos, drained; 1 Tbsp red wine vinegar; 2 large bunches watercress, thick stems trimmed

Watercress, Jícama, and Orange Salad might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 154 calories, 2g of protein, and 7g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have honey, olive oil, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 5 ingredients in small bowl to blend. Gradually whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Bowl

Remove peel and white pith from oranges. Working over large bowl to catch juices and using small sharp knife, cut oranges between membranes to release segments into bowl.

Ingredients you will need

Orange