Watercress, Frisee, and Pear Salad

Name: Watercress, Frisee, and Pear Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 red or yellow bartlett pears, cored and cut into 1/4-inch slices; 8 servings coarse salt and ground pepper; 2 liters head frisee, core removed, leaves torn into bite-size pieces (about; 3 Tbsps olive oil; 3 bunches watercress, trimmed; 237 milliliters walnuts, broken into pieces; 3 Tbsps white-wine vinegar

Watercress, Frisee, and Pear Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 184 calories. A mixture of watercress, white-wine vinegar, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.