Watercress & celeriac soup with goat's cheese croutons

Name: Watercress & celeriac soup with goat's cheese croutons
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 4 leeks, washed and sliced; 50 grams butter; 1 Tbsp olive oil; 1 celeriac, peeled and diced; 2 liters vegetable stock; 2 x 100g bags watercress; 6 slices toasted baguette; 100 grams soft vegetarian goats cheese; 3 sprigs watercress, to serve

Watercress & celeriac soup with goat's cheese croutons might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains roughly 9g of protein, 14g of fat, and a total of 305 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, butter, g bags watercress, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Watercress & celeriac soup with goat's cheese croutons, Green Onion And Watercress Soup With Cheese Croutons, and Yellow Tomato Soup with Goat Cheese Croutons.

Instructions

Gently cook the leeks in the butter and olive oil until soft but not coloured.

Ingredients you will need

Olive Oil

Butter

Leek

Add the celeriac and stock, bring to the boil and simmer until the celeriac is soft.

Ingredients you will need

Celeriac

Stock

Add the bags of watercress and blend until smooth, then season. Cool. Will freeze for up to 3 months.

Ingredients you will need

Watercress

To serve, defrost the soup in the fridge overnight, then tip into a saucepan and reheat. Top each toasted baguette slice with some goats cheese, then add a slice to each bowl with a sprig of watercress.

Ingredients you will need

Goat Cheese