Watercress and Mushroom Salad with Lime Vinaigrette

Watercress and Mushroom Salad with Lime Vinaigrette
You can never have too many side dish recipes, so give Watercress and Mushroom Salad with Lime Vinaigrette a try. One serving contains 132 calories, 2g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of wine vinegar, watercress, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large bowl, whisk together Dijon mustard, vinegar, lime juice, olive
Ingredients you will need
Dijon MustardDijon Mustard
Lime JuiceLime Juice
VinegarVinegar
OlivesOlives
Equipment you will use
WhiskWhisk
BowlBowl
2
oil, salt, and a few grinds of black pepper.
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
Cooking OilCooking Oil
3
Add watercress and
Ingredients you will need
WatercressWatercress
4
mushrooms and toss.
Ingredients you will need
MushroomsMushrooms

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score79
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