Watercress and Green Beans with Lime Vinaigrette

Watercress and Green Beans with Lime Vinaigrette
Watercress and Green Beans with Lime Vinaigrette is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 198 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, lime zest, pine nuts, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes.
Ingredients you will need
Green BeansGreen Beans
WatercressWatercress
ShallotShallot
WaterWater
2
Drain and plunge into ice water.
Ingredients you will need
WaterWater
3
Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette.
Ingredients you will need
VinaigretteVinaigrette
Lime ZestLime Zest
Red WineRed Wine
4
Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.
Ingredients you will need
Green BeansGreen Beans
WatercressWatercress
Pine NutsPine Nuts
ShallotShallot
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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