Watercress and Green Beans with Lime Vinaigrette
Watercress and Green Beans with Lime Vinaigrette is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 198 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up shallot, lime zest, pine nuts, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Wash and dry watercress. Thinly slice shallot. Trim green beans and blanch in boiling water until crisp-tender, 4 to 5 minutes.
Drain and plunge into ice water.
Mix lime zest with 1/4 cup of your favorite bottled red wine vinaigrette.
Add the watercress, shallot, green beans, and toasted pine nuts to the bowl and toss well.