Washington Apple Cake

Name: Washington Apple Cake
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 4 eggs; 454 grams Granny Smith apples (about 3), peeled, coarsely chopped; 1 teaspoon ground cinnamon; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 118 milliliters oil; 177 milliliters powdered sugar; 158 milliliters water; 1 teaspoon water; 1 package (2-layer size) yellow cake mix

Washington Apple Cake might be just the dessert you are searching for. One serving contains 181 calories, 2g of protein, and 8g of fat. This recipe serves 25. A mixture of knudsen cream, oil, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.

Ingredients you will need

Sour Cream

Apple

Equipment you will use

Blender

Bowl

Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks