Kickin' Chicken Stir Fry

Kickin' Chicken Stir Fry
Need a gluten free main course? Kickin' Chicken Stir Fry could be a super recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 16g of protein, 8g of fat, and a total of 488 calories. If you have broccoli florets, water, bell pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
Ingredients you will need
Arbol ChileArbol Chile
ButterButter
WaterWater
SaltSalt
Equipment you will use
PotPot
2
Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
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RiceRice
3
Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
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Frying PanFrying Pan
WokWok
4
Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
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White PepperWhite Pepper
Mustard PowderMustard Powder
TurmericTurmeric
Whole ChickenWhole Chicken
GarlicGarlic
BasilBasil
5
Mix remaining soy sauce into chicken mixture.
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Soy SauceSoy Sauce
Whole ChickenWhole Chicken
6
Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
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Green PepperGreen Pepper
Lemon JuiceLemon Juice
Red PepperRed Pepper
VegetableVegetable
BroccoliBroccoli
ButterButter
OnionOnion
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Frying PanFrying Pan
7
Toss vegetables with chicken.
Ingredients you will need
VegetableVegetable
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings4
Health Score29
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