Cabbage Rolls III

Name: Cabbage Rolls III
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 large head cabbage; 12 servings ground black pepper to taste; 454 grams ground sausage; 454 grams lean ground beef; 1 onion, finely chopped; 12 servings salt to taste; 907 grams sauerkraut; 237 milliliters water; 177 milliliters uncooked white rice

Need a gluten free and dairy free main course? Cabbage Rolls III could be an excellent recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 12g of fat, and a total of 246 calories. This recipe serves 12. Head to the store and pick up cabbage, salt, sauerkraut, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Sausage

Onion

Water

Rice

Equipment you will use

Bowl

Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Remove from water, and set aside.

Ingredients you will need

Water

Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.

Ingredients you will need

Meat

Roll

Equipment you will use

Toothpicks

Place a layer of sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut.

Ingredients you will need

Sauerkraut