Wasabi Mayo Salmon

Name: Wasabi Mayo Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mayonnaise; 1 kilograms salmon fillet; 1 Tbsp wasabi powder; 227 grams Yukon gold potato chips, crushed

Wasabi Mayo Salmon might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 35g of protein, 32g of fat, and a total of 449 calories. Head to the store and pick up mayonnaise, salmon fillet, wasabi powder, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

In a small bowl, mix together the mayonnaise and wasabi powder.

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Wasabi Powder

Mayonnaise

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Bowl

Place the salmon on a greased baking tray, skin side down.

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Salmon

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Baking Pan

Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.

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Potato Chips

Mayonnaise

Spread

Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

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Fish

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Oven

Equipment

Oven

Bowl

Baking Pan

Ingredients

Servings:

237milliliters

mayonnaise 1kilograms

salmon fillet 1Tbsp

wasabi powder 227grams

Yukon gold potato chips, crushed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.