Warm Tuscan Bean Salad

Warm Tuscan Bean Salad
Warm Tuscan Bean Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and dairy free recipe has 330 calories, 18g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. com. Head to the store and pick up onion, cannellini beans, bite-size pieces spinach leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oil in 12-inch skillet over medium heat. Cook carrots and onion in oil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
CarrotCarrot
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in beans, 1/2 cup reserved liquid, the oregano and pepper. Cook 5 minutes, stirring occasionally.
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OreganoOregano
PepperPepper
BeansBeans
3
Line large platter with spinach. Top with bean mixture.
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SpinachSpinach
4
Pour vinaigrette over salad.
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VinaigretteVinaigrette
5
Sprinkle with bacon bits.
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Bacon BitsBacon Bits

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score100
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