Warm Spinach Salad With Bacon, Walnuts & Goat Cheese

Name: Warm Spinach Salad With Bacon, Walnuts & Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters oz. baby spinach (about loosely packed), washed; 4 servings Freshly ground black pepper; 1 teaspoon chopped fresh mint (optional); 57 grams goat cheese, crumbled; 4 servings Kosher salt; 0 smalls red onion, very thinly sliced; 3 Tbs sherry vinegar; 113 grams thick-cut bacon (about 4 slices), cut into 1/2-inch pieces; 59 milliliters shelled walnuts, toasted and coarsely chopped

Warm Spinach Salad With Bacon, Walnuts & Goat Cheese is a gluten free and primal recipe with 4 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 222 calories, 9g of protein, and 19g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of kosher salt, walnuts, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.