Warm Soba Noodle Bowl

Name: Warm Soba Noodle Bowl
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 20 slices 20 thin slices daikon, peeled; 1 liters liquid dashi (or use concentrate); 2 eggs; 2 green onions, finely sliced diagonally; 1 Tbsp mirin; 1 sheet nori seaweed, cut into 1/4- by 1-in. strips; 4 shiitake mushrooms, stemmed and thinly sliced; 454 grams dried soba noodles; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Warm Soba Noodle Bowl a try. This dairy free recipe serves 4. One portion of this dish contains around 27g of protein, 5g of fat, and a total of 488 calories. Head to the store and pick up daikon, soba noodles, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Put eggs in a small pot of cold water. Bring to a boil, remove from heat, cover, and let sit 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain; rinse with cold water.

Ingredients you will need

Water

Bring dashi to a boil. Reduce heat to low and add mushrooms, mirin, and soy sauce.

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Mushrooms

Soy Sauce

Dashi

Mirin

Bring a 3-qt. saucepan of water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add soba and cook, stirring to separate noodles, until softened, about 5 minutes.

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Pasta

Drain but don't rinse. Divide noodles among 4 serving bowls.

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Pasta

Equipment you will use

Bowl

Pour 1 1/2 cups of dashi over noodles in each bowl. Arrange mushrooms and daikon over noodles, dividing evenly so each bowl has a neat row of both. Peel eggs and cut each in half lengthwise, placing 1 half in each bowl. Divide nori and green onions among bowls.

Ingredients you will need

Green Onions

Mushrooms

Pasta

Daikon Radish

Dashi

Egg

Nori

Equipment you will use

Bowl

*Find liquid dashi in containers in Japanese groceries and some gourmet stores. It's more widely available as a dry concentrate called dashi-no-moto; reconstitute according to package directions.

Ingredients you will need

Dashi