Warm Skillet Sour Cherries with Vanilla Ice Cream

Name: Warm Skillet Sour Cherries with Vanilla Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Accompaniment: bakery butter cookies; 591 milliliters 1/2 lb fresh or thawed frozen sour cherries, pitted; 2 Tbsps kirsch; 1 teaspoon fresh lemon juice; 237 milliliters sugar; 1 Tbsp unsalted butter; 6 servings Premium vanilla ice cream

Need a gluten free side dish? Warm Skillet Sour Cherries with Vanillan Ice Cream could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 366 calories, 3g of protein, and 13g of fat each. A mixture of premium vanillan ice cream, cherries, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Rub together sugar and lemon juice in a 12-inch heavy skillet with your fingertips until mixture resembles wet sand.

Ingredients you will need

Lemon Juice

Sugar

Dry Seasoning Rub

Equipment you will use

Frying Pan

Heat over moderately high heat, swirling skillet slowly, until sugar is melted and pale golden, 5 to 6 minutes.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Add butter and swirl skillet until incorporated, about 30 seconds (mixture will bubble up).

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add cherries, swirling skillet to coat, and bring to a boil (cherries will exude liquid; caramel will harden). Cook cherries, swirling skillet, until caramel is dissolved, 5 to 8 minutes.

Ingredients you will need

Cherries