Warm Shrimp-and-Potato Salad

Name: Warm Shrimp-and-Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 2 cloves garlic, chopped; 1 green bell pepper, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 1 teaspoons paprika; 1 small head radicchio, torn into bite-size pieces; 454 grams red-skinned potatoes, halved; 1 romaine heart, torn into bite-size pieces; 454 grams shrimp, peeled, deveined and halved crosswise

Warm Shrimp-and-Potato Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 426 calories, 30g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. If you have olive oil, shrimp, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 400 degrees F. Toss the potatoes and bell pepper with 1 tablespoon olive oil, 1/2 teaspoon salt, and pepper to taste in a shallow baking dish. Roast 15 minutes. Meanwhile, toss the shrimp with the garlic, oregano, paprika, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a medium bowl.

Ingredients you will need

Bell Pepper

Olive Oil

Potato

Oregano

Paprika

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Baking Pan

Bowl

Oven

Add the shrimp to the baking dish. Roast, stirring once, until the shrimp are just cooked through and the potatoes are golden brown, 12 to 15 more minutes.

Ingredients you will need

Potato

Shrimp

Equipment you will use

Baking Pan

Toss the radicchio and romaine in a serving bowl with the lemon juice, the remaining 3 tablespoons olive oil, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Radicchio

Romaine

Equipment you will use

Bowl

Add the warm shrimp and vegetables and toss to combine. Top with the feta.

Ingredients you will need

Vegetable

Shrimp

Feta Cheese

Photograph by Antonis Achilleos

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

118milliliters

crumbled feta cheese 2cloves

garlic, chopped 1

green bell pepper, thinly sliced 4servings

Kosher salt and freshly ground pepper 2Tbsps

fresh lemon juice 5Tbsps

extra-virgin olive oil 1teaspoon

dried oregano 1teaspoons

paprika 1small head

radicchio, torn into bite-size pieces 454grams

red-skinned potatoes, halved 1

romaine heart, torn into bite-size pieces 454grams

shrimp, peeled, deveined and halved crosswise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 18 dollars per bottle.

Rabble Pinot Gris

Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.