Warm Roasted Fingerling Potato Salad

Name: Warm Roasted Fingerling Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters wild baby arugula; 3 Tbsps capers, drained; 2 Tbsps Dijon mustard; 3 Tbsps extra virgin olive oil – set aside 1 tbsp. for dressing & 2 tbsp. for roasting; 4 servings kosher salt & fresh ground black pepper, to taste; 1 Tbsp red wine vinegar; 454 grams fingerling potatoes – white or purple or both – washed, dried and halved

Need a gluten free, primal, and fodmap friendly side dish? Warm Roasted Fingerling Potato Salad could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 101 calories. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have dijon mustard, both, extra virgin olive oil - set aside 1 tbsp, and a few other ingredients on hand, you can make it.