Warm Quinoa Salad With Shrimp And Asparagus

Name: Warm Quinoa Salad With Shrimp And Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed and cut into 1-inch pieces; 2 cloves garlic, finely chopped; 6 green onions, finely chopped; 59 milliliters fresh or frozen green peas; 2 Tbsps lemon juice; 1 Tbsp grated lemon zest; 1 Tbsp olive oil; 59 milliliters finely chopped parsley; 118 milliliters uncooked quinoa, rinsed; 1 mediums red onion, finely chopped; 118 milliliters roasted cashew pieces; 2 servings Salt and pepper to taste; 227 grams shrimp, peeled and deveined; 118 milliliters sun-dried tomatoes, not reconstituted, julienned; 118 milliliters vegetable broth or water; 118 milliliters white wine

Warm Quinoa Salad With Shrimp And Asparagus might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 28g of fat, and a total of 723 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up lemon zest, shrimp, peas, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.