Warm Potato Salad

Name: Warm Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings arugula, rinsed and stemmed; 2 Tbsps capers; 3 Tbsps cider vinegar; 1 teaspoons dijon mustard; 1 garlic clove, minced; 12 kalamata olives, pitted; 59 milliliters olive oil; 0 teaspoons pepper; 907 grams 4-6 potatoes; 7 servings ricotta salata, crumbled (can substitute romano or parmesan); 1 teaspoons salt; 2 Tbsps minced shallots; 1 teaspoon ablespoon minced fresh thyme (1 t dried)

Warm Potato Salad is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 7. One serving contains 163 calories, 4g of protein, and 9g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up ablespoon thyme, capers, pepper, and a few other things to make it today.