Warm Lentil-and-Potato Salad

Name: Warm Lentil-and-Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices bacon slices; 1 rib celery rib, sliced; 118 milliliters dried French green lentils; 355 milliliters loosely packed fresh flat-leaf parsley leaves; 2 garlic cloves; 3 Tbsps olive oil; 794 grams package small red potatoes, halved; 2 Tbsps red wine vinegar; 2 larges shallots, finely chopped; 2 teaspoons whole grain Dijon mustard

You can never have too many side dish recipes, so give Warm Lentil-and-Potato Salad It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bacon, olive oil, green lentils, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Bring lentils and 4 cups salted water to a boil in a heavy 2-qt. saucepan over medium-high heat. Reduce heat to low; simmer 20 to 25 minutes or just until tender.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Meanwhile, cook potatoes in boiling salted water to cover 15 minutes or just until tender.

Ingredients you will need

Potato

Water

Drain lentils and potatoes.

Ingredients you will need

Potato

Lentils

Cook bacon in a large, deep nonstick skillet over medium heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.

Ingredients you will need

Bacon