Warm Kale-and-Asiago Dip

Name: Warm Kale-and-Asiago Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters (4 1/2 oz.) shredded Asiago cheese; 5 slices bacon slices, chopped; 0 teaspoons freshly ground black pepper; 35 servings Assorted crackers and crudités; 59 milliliters dry white wine; 2 garlic cloves, chopped; 454 grams fresh kale, stemmed and finely chopped (about 1 bunch); 118 milliliters mayonnaise; 0 teaspoons dried crushed red pepper; 1 Tbsp red wine vinegar; 1 medium sizes sweet onion, chopped; 237 milliliters (4 1/2 oz.) shredded fontina or Swiss cheese

Warm Kale-and-Asiago Dip might be just the hor d'oeuvre you are searching for. This recipe makes 35 servings with 159 calories, 5g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up mayonnaise, garlic cloves, wine vinegar, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook bacon in a Dutch oven over medium-high heat, stirring often, 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven. Saut kale, onion, and garlic in hot drippings 7 to 8 minutes or until onion is tender.

Ingredients you will need

Garlic

Bacon

Onion

Kale

Equipment you will use

Paper Towels

Dutch Oven

Add wine, and cook, stirring constantly, 1 to 2 minutes or until particles loosen from bottom of Dutch oven.

Ingredients you will need

Wine

Equipment you will use

Dutch Oven

Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in Asiago cheese, next 4 ingredients, and kale mixture. Spoon into a lightly greased 1- to 1 1/2-qt. baking dish.

Ingredients you will need

Asiago Cheese