Warm Grape Cake

Name: Warm Grape Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking powder; 1 Tbsp confectioners sugar, sifted; 2 larges eggs, at room temperature; 355 milliliters all-purpose flour; 2 Tbsps small knob ginger, peeled and grated (about; 79 milliliters golden raisins; 177 milliliters granulated sugar; 237 milliliters cold heavy cream; 118 milliliters honey; 0 teaspoons kosher salt; 1 Finely grated zest of lemon; 118 milliliters extra-virgin olive oil; 473 milliliters red seedless grapes, halved; 1 sticks unsalted butter, plus more for the pan, softened; 118 milliliters whole milk, at room temperature

Warm Grape Cake might be just the dessert you are searching for. One serving contains 456 calories, 4g of protein, and 26g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, kosher salt, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 350 degrees F. Beat the butter and sugar with a mixer in a large bowl until the mixture lightens in color, 5 to 8 minutes. Slowly beat in the eggs and lemon zest. Sift 1 1/2 cups flour into the bowl.

Ingredients you will need

Lemon Zest

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Blender

Bowl

Oven

Add the baking powder and salt, gently folding to combine.

Ingredients you will need

Baking Powder

Salt

Add the olive oil and milk, stirring to combine. Toss the raisins and about 1 cup grapes in a separate bowl and sift in the remaining 1 tablespoon flour.

Ingredients you will need

Olive Oil

Raisins

Grapes

All Purpose Flour

Milk

Equipment you will use

Bowl

Add the fruit-flour mixture to the cake batter and stir only enough to blend.

Ingredients you will need

All Purpose Flour

Fruit

Thoroughly grease the bottom and sides of a 9-inch springform pan or glass baking dish with some softened butter.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Springform Pan

Pour the batter into the pan and slide the pan into the center of the oven.

Equipment you will use

Oven

Frying Pan

Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Equipment you will use

Toothpicks

Oven

Remove the cake from the oven and let sit until cool enough to touch, then detach the outside of the springform pan.

Equipment you will use

Springform Pan

Oven

Whisk together the cream, confectioners' sugar and almond extract in a medium bowl until soft peaks form. Set aside.

Ingredients you will need

Powdered Sugar

Almond Extract

Cream

Equipment you will use

Whisk

Bowl

Add the honey to a small saute pan and bring it to a simmer over low heat. Once it bubbles, thickens and darkens slightly, about 3 minutes, add the ginger and the remaining 1 cup grapes. Switch off the heat and allow the mixture to cool slightly.

Ingredients you will need

Ginger