Warm Figs with Feta and Basil

Name: Warm Figs with Feta and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 16 larges basil leaves; 57 grams feta cheese, cut into 16 equal pieces; 16 black Mission figs; 2 Tbsps honey; 2 Tbsps red wine vinegar

Warm Figs with Fetan and Basil is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 110 calories, 2g of protein, and 2g of fat. Head to the store and pick up basil leaves, honey, mission figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Light a grill or heat a grill pan. In a small saucepan, bring the vinegar and honey to a simmer. Set aside.

Ingredients you will need

Vinegar

Honey

Equipment you will use

Grill Pan

Sauce Pan

Grill

Grill the figs over high heat, turning, until warmed through, about 4 minutes.

Ingredients you will need

Figs

Equipment you will use

Grill

Transfer the figs to a large platter. Using a small sharp knife, split open the figs. Fold a basil leaf around each piece of feta and tuck it into a fig.

Ingredients you will need

Fresh Basil