Warm Farro Salad with Braised Radishes

Name: Warm Farro Salad with Braised Radishes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced celery hearts, plus 1/2 cup celery leaves; 237 milliliters farro; 57 grams 1/4 cup crumbled goat cheese; 1 Tbsp honey; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 85 grams thinly sliced pancetta; 8 radishes, sliced 1/4 inch thick; 59 milliliters raspberry vinegar; 4 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Warm Farro Salad with Braised Radishes Head to the store and pick up salt and pepper, farro, honey, and a few other things to make it today.

Instructions

Bring a large saucepan of salted water to a boil.

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Water

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Sauce Pan

Add the farro and boil over moderately high heat until tender, about 25 minutes.

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Farro

Drain and cool under running water. Shake well; transfer to a large bowl.

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Shake

Water

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Bowl

Meanwhile, in a nonstick skillet, heat the oil.

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Cooking Oil

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Frying Pan

Add the pancetta and cook over moderate heat, turning once and pressing to flatten, until crispy, 6 minutes; transfer to a plate, leaving the fat in the skillet.

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Pancetta

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Frying Pan

Add the radishes, vinegar and honey to the skillet, season with salt and pepper and simmer over low heat until the radishes are crisp-tender and glazed, 10 minutes. Stir in the lemon juice.

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Salt And Pepper