Warm Escarole and Radicchio Slaw with Sunflower Seeds

Name: Warm Escarole and Radicchio Slaw with Sunflower Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams small head of escarole (about , cored and cut crosswise into 1/4 -inch ribbons; 1 Granny Smith apple—peeled, cored and cut into 2-by- 1/4 -inch matchsticks; 57 grams 1/4 cup coarsely chopped pancetta; 3 Tbsps peanut oil; 227 grams medium head of radicchio (about , cored and cut crosswise into 1/4-inch ribbons; 4 servings Salt and freshly ground pepper; 1 large shallot, thinly sliced; 3 Tbsps sherry vinegar; 59 milliliters salted sunflower seeds; 2 Tbsps chopped tarragon

Warm Escarole and Radicchio Slaw with Sunflower Seeds might be just the side dish you are searching for. This recipe makes 4 servings with 264 calories, 6g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have escarole, tarragon, sherry vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large bowl, toss the radicchio, escarole, sunflower seeds and tarragon.

Ingredients you will need

Sunflower Seeds

Radicchio

Escarole

Tarragon

Equipment you will use

Bowl

In a medium skillet, heat the oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the pancetta and cook over moderately high heat, stirring occasionally, until browned, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate.

Ingredients you will need

Pancetta