Warm Chocolate-Coconut Dip

Name: Warm Chocolate-Coconut Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 banana, sliced; 59 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters mango chunks; 1 slice navel orange, cut crosswise in half, then lengthwise into thin slices; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 473 milliliters fresh strawberries; 20 vanilla wafers; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.)

You can never have too many hor d'oeuvre recipes, so give Warm Chocolate-Coconut Dip a try. This dairy free recipe serves 10. One serving contains 216 calories, 2g of protein, and 11g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up navel orange, cool whip whipped topping, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.

Ingredients you will need

Chocolate