Warm Chickpea Salad With Arugula

Name: Warm Chickpea Salad With Arugula
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula leaves; 1 teaspoons cumin seeds; 3 Tbsps extra virgin olive oil; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 4 hard-cooked eggs, quartered (optional); 1 teaspoon honey; 1 small red onion, halved and thinly sliced; 1 Tbsp rice wine vinegar; 4 servings Salt and freshly ground black pepper

You can never have too many side dish recipes, so give Warm Chickpea Salad With Arugulan a try. One serving contains 198 calories, 7g of protein, and 16g of fat. This gluten free, dairy free, and primal recipe serves 4. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up arugula leaves, hard-cooked eggs, salt and pepper, and a few other things to make it today.