Warm Brie and Pear Tartlets

Name: Warm Brie and Pear Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 113 grams ripe Brie cheese, cut into 24 small chunks; 2 sprigs fresh thyme; 2 Tbsps honey, or to taste; 1 ripe pear, cut into small dice; 24 mini phyllo tart shells

The recipe Warm Brie and Pear Tartlets can be made in roughly 30 minutes. This recipe serves 24. One serving contains 1372 calories, 28g of protein, and 82g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brie cheese, pear, phyllo tart shells, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell.

Ingredients you will need

Brie

Tart Shells

Equipment you will use

Frying Pan

Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

Ingredients you will need

Thyme

Honey

Pear

Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Baking Paper

Oven

Frying Pan

Ingredients

Servings:

113grams

ripe Brie cheese, cut into 24 small chunks 2sprigs

fresh thyme 2Tbsps

honey, or to taste 1

ripe pear, cut into small dice 24

mini phyllo tart shells

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.