Warm Baked Potato Salad

Name: Warm Baked Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 3 mediums baking potatoes, cubed and baked; 2 servings black pepper; 3 slices bacon, cooked and crumbled; 2 Tbsps green onions, chopped; 2 servings salt; 79 milliliters cheddar cheese, shredded; 59 milliliters sour cream (adjust accordingly)

Warm Baked Potato Salad is a gluten free side dish. One portion of this dish contains roughly 16g of protein, 25g of fat, and a total of 524 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, cream, salt, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 50 minutes.