Warm Bacon-Mushroom Vinaigrette

Name: Warm Bacon-Mushroom Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bacon (about 4 slices); 4 servings freshly ground black pepper; 2 Tbsps chopped flat-leaf parsley; 4 servings kosher salt; 473 milliliters sliced mushrooms; 3 Tbsps Sherry vinegar; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Warm Bacon-Mushroom Vinaigrette a try. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 192 calories, 5g of protein, and 18g of fat per serving. Head to the store and pick up vegetable oil, pepper, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips.Cook bacon with 3 tablespoons water in a medium skillet over medium heat,stirring often, until bacon starts to crisp.

Ingredients you will need

Bacon

Water

Equipment you will use

Frying Pan

Add 2 cups sliced mushrooms;cook, tossing occasionally, until tender, 5-6 minutes.

Ingredients you will need

Mushrooms

Add 3 tablespoons

Sherry vinegar and 1/4 cup water; simmer until reduced by half, about1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt andfreshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley.DO AHEAD: Can be made 1 day ahead. Rewarm before using.

Ingredients you will need

Ground Black Pepper